Grape Receival and Processing
Temperature controlled fruit staging area
Key Technology receival hopper and cluster sorting table
Delta Oscillys destemmer
Key Technology MOG/berry sorting table
Armbruster must pump
Grape and Must Pressing
42HL Euro Machines bladder press
Carlsen and Associates basket press
Filtration
Pall Oenoflow XL crossflow filter with inert gas sparging
Optional 10 micron to 0.45 micron filtration at bottling
Grape and Wine Transportation
Custom-built 1,600G wine tanker truck (4 x 400G compartments)
Flatbed truck
Refrigerated box truck
Fermentation and Wine Storage
La Garde, JVNW and Spokane Industries stainless steel fermenters and wine storage tanks ranging from 400 to 13,000G capacity (1.5 to 44 ton red fermentation capacity)
Automated hot and cold glycol system with TankNET fermentation control
Barrel Storage
Two temperature and humidity controlled barrel rooms for malolactic fermentation and extended maturation
Innovint wine tracking software with client access
Bottling
Bertolaso unibloc for still and sparkling wines with 2-stage inert gas rinsing and electro-pneumatic filling valves for zero DO pickup - cork, screwcap, bidule and crown cap
Cavagnino & Gatti labeler with three label stations for front, back and neck/shoulder labels
Robino & Galandrino capsule spinner and sparkling wine pleater/crimper
Logics and Controls automated QC system for precise fill height, closure, label placement and case weight control
Blending and Conference Rooms
Private blending/tasting room
Large meeting/conference room
Client wifi access throughout building